This easy, Keto Cheesy Chicken Patties recipe will become an instant hit with your family. Serve with a salad and some Keto Ranch to dip and your golden! Makes 24 patties.
Course Main Course
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author The Low Carb Keto Kitchen
1 1/2poundsskinless boneless chicken breast OR 1 1/2 pounds ground chicken
1/2cshredded mozzarella cheese
1/2cshredded cheddar cheese
2Tbspfresh basilfinely chopped OR 1 Tbsp dried
2Tbspfresh chivesfinely chopped, OR 1 Tbsp dried
2Tbspfresh parsleyfinely chopped, OR 1 Tbsp dried
a pinch of sea salt
freshly ground pepper to taste
Coconut oil to fry the patties in
To start with, if you are using the whole chicken breasts, chop the chicken up into very small pieces.
Put the chopped or ground chicken into a large mixing bowl. Now mix in everything else except the coconut oil. Make sure that it is well combined, especially the eggs since that's what holds everything together.
Heat the coconut oil in a large frying pan over medium low heat. You need to cook theses patties at medium low because you have to make sure the inside cooks before the outside burns.
Once the pan has heated, scoop out some of the chicken mixture and put it in the pan. Flatten it out a little so it's in a patty shape. You can use a couple of spoons to scoop or and ice cream scoop.
Make sure you don't crowd the pan. I usually cook 4 at a time.
Fry the patties until they are golden brown on both sides. That will take about 6-8 minutes on each side. If they are browning too quickly, turn the heat down some more.
After they are done, put them on a double layer of paper towels to blot any excess oil.
Continue frying the patties in batches until all of the mixture is cooked.
Keto Cheesy Chicken Patties https://thelowcarbketokitchen.com/fantastic-cheesy-chicken-patties-keto-gluten-free/ The Low Carb Keto Kitchen