To start with, if you are using the whole chicken breasts, chop the chicken up into very small pieces.
Put the chopped or ground chicken into a large mixing bowl. Now mix in everything else except the coconut oil. Make sure that it is well combined, especially the eggs since that's what holds everything together.
Heat the coconut oil in a large frying pan over medium low heat. You need to cook theses patties at medium low because you have to make sure the inside cooks before the outside burns.
Once the pan has heated, scoop out some of the chicken mixture and put it in the pan. Flatten it out a little so it's in a patty shape. You can use a couple of spoons to scoop or and ice cream scoop.
Make sure you don't crowd the pan. I usually cook 4 at a time.
Fry the patties until they are golden brown on both sides. That will take about 6-8 minutes on each side. If they are browning too quickly, turn the heat down some more.
After they are done, put them on a double layer of paper towels to blot any excess oil.
Continue frying the patties in batches until all of the mixture is cooked.