Keto Pumpkin Cheesecake

This Pumpkin Cheesecake is so rich they'll never know it's keto!

Ingredients:

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Press crust into the pan and chill.

Press the crust mixture evenly in the pan and place in the refrigerator.

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Beat remaining ingredients for filling

Pour batter over crust and bake

Pour the cheesecake batter into the springform pan and bake

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Keto Pumpkin Cheesecake

THELOWCARBKETOKITCHEN

This Pumpkin Cheesecake is so rich they'll never know it's keto!

Ingredients:

Almond flour Swerve Ground cinnamon Melted Butter

Press crust into the pan and chill.

Press the crust mixture evenly in the pan and place in the refrigerator.

Cream cheese Sour cream Swerve Pumpkin puree Vanilla extract Eggs Spices

Beat remaining ingredients for filling

Pour batter over crust and bake

Pour the cheesecake batter into the springform pan and bake

Heavy whipping cream Swerve Cinnamon

Add swirls of whipped cream, sprinkles of cinnamon, and a few pecans for crunch.

Grab a hot beverage and dig in.