Keto Pumpkin Cheesecake

THELOWCARBKETOKITCHEN

This Pumpkin Cheesecake is so rich they'll never know it's keto!

Ingredients: 

Almond flour Swerve - powdered sugar substitute Ground cinnamon Melted Butter

CRUST Ingredients

Cook Time:  1 HOUR 20 Min

Prep Time:  20 Min

Press the crust mixture evenly in the pan and place in the refrigerator.

Press the crust mixture evenly in the pan and place in the refrigerator.

Cream cheese  Sour cream  Swerve   Pumpkin puree  Vanilla extract  ground cinnamon  ground ginger  ground nutmeg  ground cloves  eggs

PUMPKIN CHEESECAKE FILLING Ingredients

Beat the rest of the ingredients together to create the cheesecake batter.

Pour the cheesecake batter into the springform pan and bake

Pour the cheesecake batter into the springform pan and bake

Heavy whipping cream Swerve Cinnamon

CINNAMON WHIPPED CREAM ingredients

Pipe some pretty swirls of whipped cream on top, sprinkle with a touch of cinnamon, and maybe add a few pecans for crunch.

Pour yourself a cup of your favorite hot beverage, and dig in.